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Vince Zehren ’48 majored in chemistry as an undergraduate; he earned a master’s in the dairy industry and a Ph.D. in food science and biochemistry from the University of Wisconsin. In 1997, well into his seventies, Zehren added a master’s in business administration from Western Kentucky University. It was an education that supported his vocation: Zehren was born to be a cheesemaker.

Publication Date

Fall 11-13-2014

Keywords

Office of Communications

Fall/Winter 2014: Alumni Profile/The Business of Learning

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