Cooking Up New Ways to Give

Authors

St. Norbert College

Files

Description

When children choose a healthy dish over Oreo dirt cake and fish sticks, you must be doing something right. That was the case for St. Norbert College Dining Services when they took part in the first-ever Kids Food Event, held last month at the Children’s Museum of Green Bay. The college team received the most votes from the young food enthusiasts for its turkey shawarma, a campus favorite.

Publication Date

Spring 4-2-2013

Keywords

Office of Communications, Dining, Community Engagement

Recommended Citation

St. Norbert College, "Cooking Up New Ways to Give" (2013). St. Norbert College Magazine 2013-2018. 30.
https://digitalcommons.snc.edu/snc_magazine_archives_2013-2018/30