Spring 2016: Clean Plate Club

Authors

St. Norbert College

Files

Description

Mary Jo Morris of St. Norbert College Dining Services led the successful implementation of the LeanPath system to reduce food waste, transforming the campus dining operation into a more sustainable, efficient, and environmentally responsible system.

Publication Date

Spring 3-14-2016

Keywords

Office of Communications, dining, food waste, innovation, sustainability

Recommended Citation

St. Norbert College, "Spring 2016: Clean Plate Club" (2016). St. Norbert College Magazine 2013-2018. 305.
https://digitalcommons.snc.edu/snc_magazine_archives_2013-2018/305