Spring 2016: Waste Not, Want Not

Authors

St. Norbert College

Files

Description

Once dinner is done, the counters wiped down and clean dishes put away, it’s time to take out the trash. For the college’s kitchen staff, that means a short trip to the compactor and a remarkably light load.

Publication Date

Spring 3-14-2016

Keywords

Office of Communications, dining, food management, innovation, sustainability

Recommended Citation

St. Norbert College, "Spring 2016: Waste Not, Want Not" (2016). St. Norbert College Magazine 2013-2018. 333.
https://digitalcommons.snc.edu/snc_magazine_archives_2013-2018/333