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Description

Megan Pirelli ’13 MBA ’19 and Ashley Ponschok MBA ’19 shared ground-level experience at a food-tech start-up that’s serving up fresh greens for K-12 pupils and food pantry clients.

Publication Date

Summer 8-18-2020

Keywords

Office of Communications, Megan Pirelli, Ashley Ponschok, alumni, alumnae, Fork Farms, MBA

Spring/Summer 2020: SNC-Connected Co-Workers Make Sure America Eats Its Greens

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