Fall/Winter 2022: Pasta Passion Captivates Food Historian

Authors

St. Norbert College

Files

Description

Kitchen gadgets ancient and modern are household gods to food historian Aaron Brown (Classics, Humanities). When he’s not contemplating the culinary ways of Ancient Rome, the visiting assistant professor captures the aromatic essence of more than a decade’s research trips to Italy by turning out hand-made pasta dishes that every nonna would approve.

Publication Date

Winter 12-9-2022

Keywords

Office of Communications, Aaron Brown, classics, humanities, pasta, hitory, Pompeii, Roman cookware

Recommended Citation

St. Norbert College, "Fall/Winter 2022: Pasta Passion Captivates Food Historian" (2022). St. Norbert College Magazine 2019-2023. 295.
https://digitalcommons.snc.edu/snc_magazine_archives_2019-2023/295