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Description
St. Norbert College’s Dining Services created a “Taste of Home” dinner featuring student-submitted family recipes and a homey atmosphere to provide comfort, foster connection, and enhance student well-being at the start of the semester.
Publication Date
Summer 10-27-2022
Keywords
Office of Communications, Dining Services, Taste of Home, comfort food, student experience, Ruth's Marketplace, community
Recommended Citation
St. Norbert College, "Summer 2022: Campus Dining Gives Students a Taste of Home" (2022). St. Norbert College Magazine 2019-2023. 326.
https://digitalcommons.snc.edu/snc_magazine_archives_2019-2023/326
