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Description
Frank (Kaszar) Kasell ’06 quit his job and spent three months researching a book on Chinese street food. Then he came home and wrote “Chinese Street Food: a Field Guide for the Adventurous Diner.” Kasell’s story is among those told in Out-of-Office Message, our feature on working far – far! – from home. Even if a gig like that feels like a pipe dream to some, readers can still enjoy Kasell’s descriptions of the food he encountered – descriptions to feed the soul of even the armchair traveler!
Publication Date
Spring 3-17-2019
Keywords
Office of Communications, food, remote work, adventure, alumni
Recommended Citation
Kasell, Frank, "Spring 2019: Fiery Feasting With the Street Food of Zunyi" (2019). St. Norbert College Magazine 2019-2023. 96.
https://digitalcommons.snc.edu/snc_magazine_archives_2019-2023/96
