Authors

Frank Kasell

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Description

Frank (Kaszar) Kasell ’06 quit his job and spent three months researching a book on Chinese street food. Then he came home and wrote “Chinese Street Food: a Field Guide for the Adventurous Diner.” Kasell’s story is among those told in Out-of-Office Message, our feature on working far – far! – from home. Even if a gig like that feels like a pipe dream to some, readers can still enjoy Kasell’s descriptions of the food he encountered – descriptions to feed the soul of even the armchair traveler!

Publication Date

Spring 3-17-2019

Keywords

Office of Communications, food, remote work, adventure, alumni

Spring 2019: Fiery Feasting With the Street Food of Zunyi

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